Welcome to The Waterfront NYC

As an upscale, casual, new American restaurant, we invite you to
experience the best of the Bronx’s up-and-coming culinary scene.

Nestled at the foot of the Whitestone Bridge, where New York City’s East River meets the Long Island Sound, sits our elegant Waterfront restaurant that overlooks the award-winning golf course at Trump Golf Links at Ferry Point. With sweeping views everywhere you turn, this scenic environment is celebrated for its exquisite atmosphere, world-class service, and delicious New-American cuisine.

Our restaurant boasts an assortment of local craft beers that pair perfectly with our mouthwatering burger and sandwich selections from our lunch menu. From the dinner menu, we offer guests delectably seasoned dishes that are complemented by an elegant selection of wines. At our sprawling 30-foot marble bar adorned with three 90 inch TV’s, guests enjoy hand-crafted seasonal cocktails to satisfy the most discerning taste buds.

Open to the public, The Waterfront NYC welcomes all as one of the city’s most spectacular dining destinations.

Meet Chef Robert Roaquin

A native New Yorker who spent his early years in the Bronx, Chef Robert Roaquin’s deep passion and talent in culinary arts has been apparent from a young age. Following graduation at the top of his class, Roaquin externed for the legendary Four Seasons restaurant under master chef Seppi Renggli before assuming his role as a line cook at Arthur’s Landing in Weehawken, New Jersey, where he successfully rose through the ranks to become sous chef. Craving an even deeper education in culinary arts, Chef Robert relocated from the East Coast to California to work for world-renowned chef Wolfgang Puck at Chinois on Main in Santa Monica and former fine-dining establishment Granita in Malibu. His several years of training came to fruition when he assumed the role of executive chef at filmmaker Tony Bill and actor Dudley Moore’s ever-popular restaurant, 72 Market Street, in Venice. Chef Robert was then recruited back to New York to assume a role as executive chef at the high-end Nick and Stef’s Steakhouse at Madison Square Garden. This role led to experience working at major sporting events such as the U.S. Open Tennis, PGA Tournament, and NASCAR, during which Chef Robert grew incredibly fond of golf. He then accepted a position as executive chef for Empire Golf Management which involved work with various private golf courses throughout the region. Today, we are thrilled to announce that Robert has returned to his hometown of the Bronx to serve as the new Executive Chef of The Waterfront NYC, where he will bring his vast knowledge of various cuisines and flavors to be experienced by all who visit our spectacular dining destination.